About Restaurant Las Vegas Peníscola - Experts En Paelles

If you're in Peníscola and craving a delightful Mediterranean experience, you have to check out Restaurant Las Vegas Peníscola - Experts En Paelles. Located at Avinguda del Papa Luna, 16, in the beautiful Castelló region of Spain, this charming spot is a must-visit for anyone looking to indulge in authentic paellas and other Mediterranean delicacies. The restaurant’s vibe is casual yet inviting, with a perfect mix of flavors and atmosphere that instantly transports you to the sunny coastlines of Spain.

When it comes to food, Restaurant Las Vegas Peníscola - Experts En Paelles is known for its diverse offerings. Whether you're in the mood for a refreshing glass of wine, a cold beer, or even a coffee, the restaurant has a wide range of drinks to accompany your meal. They also cater to those looking for healthier options or smaller plates for a lighter bite. If you're a fan of spirits, you'll find a great selection here as well. It’s the ideal place to sip, snack, and savor Mediterranean-inspired dishes, including their signature paellas that bring the true taste of the sea to your plate.

For those who love dining outside, the restaurant offers outdoor seating, letting you enjoy the pleasant Peníscola weather while indulging in their mouthwatering dishes. If you're in a rush or just want to enjoy their food at home, you can also opt for takeaway or delivery options. Whether you're dining in, ordering for delivery, or grabbing a meal to go, you'll always experience top-notch service.

With its cozy ambiance, flavorful dishes, and variety of service options, Restaurant Las Vegas Peníscola - Experts En Paelles has something for everyone. It's not just a restaurant; it’s an experience that showcases the best of Mediterranean cuisine.

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Business Info

Service options

Service options

+ Outdoor seating

+ Takeaway

+ Dine-in

+ Delivery

Highlights

Highlights

+ Great coffee

+ Great dessert

+ Great wine list

Popular for

Popular for

+ Lunch

+ Dinner

+ Solo dining

Accessibility

Accessibility

+ Wheelchair-accessible seating

+ Wheelchair-accessible entrance

Offerings

Offerings

+ Alcohol

+ Beer

+ Coffee

+ Healthy options

+ Small plates

+ Spirits

+ Wine

Dining options

Dining options

+ Lunch

+ Dinner

+ Dessert

+ Seating

+ Table service

Amenities

Amenities

+ Toilet

Atmosphere

Atmosphere

+ Casual

+ Cosy

+ Quiet

+ Trendy

Crowd

Crowd

+ Family friendly

+ Groups

+ Tourists

Planning

Planning

+ Lunch reservations recommended

+ Dinner reservations recommended

+ Accepts reservations

Payments

Payments

+ Credit cards

+ Debit cards

+ NFC mobile payments

+ Credit cards

Children

Children

+ High chairs

Parking

Parking

+ Paid parking lot

+ Parking

Hour time open

Right Now :

  • Monday: 07:00 AM - 07:30 AM
  • Tuesday: Closed
  • Wednesday: Closed
  • Thursday: Closed
  • Friday: Closed
  • Saturday: Closed
  • Sunday: Closed
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Avinguda del Papa Luna, 16, 12598 Peníscola, Castelló, Spain

Reviews

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Paella was very good, but didn’t have that nice crust on the bottom. Service was excellent and prices reasonable.

- Craig Bell -

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Restaurante familiar en primera línea de playa. Una atención magnífica y servicial por parte de todos. El local está muy bonito decorado. Y la comida muy bien. La paella de carne y verduras muy ricas y generosa en cantidad. Los postres espectaculares, principalmente la tarta de zanahoria: im-pre-sio-nan-te . Sin duda recomiendo y el próximo año volveremos.

- Ana B -

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Reservamos para 5 personas, es una terraza cubierta con vistas al paseo de la playa. Pedimos dos tapas calamares (buenas) y croquetas de dos tipos de Marea(buenas)y de carne(buenas).Pedimos un arroz del chef(normal) y fideua del chef (buena). De postre pedimos tarta de chocola( buena) y tarta de zanahoria( buena). Los camareros nos trataron muy bien, fueron muy amables.

- Ricardo Llopis -

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Paella was fantastic! They charge the bread and drinks and the prices of the paella are per person which is more than you originally think it will cost. Good service and timing for bringing out food.

- Daphne Maria Fernandez Parkes -

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